What is Nasi Kelo Mrico?
Nasi Kelo Mrico is a traditional Indonesian rice dish that comes from the Central Java region, specifically from Kediri. The name "Nasi Kelo" refers to rice (Nasi), while "Mrico" means chili in Javanese, indicating the spicy and flavorful nature of this dish.
The dish is a flavorful combination of steamed rice, shredded chicken, and a spicy chili paste made with red chilies, shallots, garlic, and spices. The ingredients are typically stir-fried together to create a warm, savory, and spicy meal that is perfect for those who love bold and intense flavors.
The Origins of Nasi Kelo Mrico
Nasi Kelo Mrico is part of the rich culinary traditions of Central Java, where spicy and aromatic dishes are commonly enjoyed. This dish was originally created as a hearty and satisfying meal for the local community, combining the staple ingredient of rice with the vibrant flavors of chili and chicken.
As with many Indonesian dishes, Nasi Kelo Mrico reflects the region's love for bold flavors, using a variety of spices and herbs to create a dish that is both comforting and exciting. It has become a popular choice among locals and visitors alike, especially for those who enjoy spicy food.
How Nasi Kelo Mrico is Made
Making Nasi Kelo Mrico involves preparing a spicy chili paste, cooking the shredded chicken, and combining these ingredients with steamed rice. The dish is typically served with a garnish of fresh herbs and sometimes accompanied by fried shallots for added texture and flavor. Here’s a basic recipe for making Nasi Kelo Mrico:
Ingredients:
For the Chili Paste:
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Red chilies (6-8, or adjust to desired spice level)
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Shallots (3-4, peeled and chopped)
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Garlic (3 cloves, minced)
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Tomato (1, chopped)
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Galangal (1-inch piece, minced, optional)
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Turmeric (1 tsp)
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Coriander (1/2 tsp)
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Salt (to taste)
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Sugar (1 tsp)
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Cooking oil (for frying)
For the Chicken:
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Chicken breast (200g, boiled and shredded)
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Lime leaves (2-3, optional)
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Bay leaves (2, optional)
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Cooking oil (for sautéing)
For the Rice:
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Steamed rice (2 cups, cooked)
Garnishes (Optional):
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Fried shallots
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Fresh cilantro or basil
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Cucumber slices
Directions:
Step 1: Prepare the Chili Paste
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In a blender or mortar and pestle, combine red chilies, shallots, garlic, tomato, galangal, turmeric, and coriander. Blend or grind until you have a smooth paste.
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Heat some oil in a pan over medium heat and sauté the chili paste for about 5-7 minutes, or until the paste becomes fragrant and the oil starts to separate from the mixture.
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Add salt and sugar to taste, then set the chili paste aside.
Step 2: Prepare the Chicken
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Boil the chicken breast in water with a pinch of salt until cooked through. Remove the chicken from the pot, allow it to cool, and shred it into small pieces.
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In a frying pan, heat some oil and sauté the shredded chicken with lime leaves and bay leaves until the chicken is lightly browned and infused with the flavors.
Step 3: Combine the Rice and Chicken
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In a large wok or frying pan, heat a little more oil and add the sautéed chili paste.
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Add the shredded chicken to the pan and stir-fry until the chicken is well coated with the spicy paste.
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Add the steamed rice to the pan and mix everything thoroughly, ensuring the rice is evenly coated with the chili paste and the flavors are well distributed.
Step 4: Serve
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Once the rice is heated through and everything is combined, serve the Nasi Kelo Mrico on a plate.
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Garnish with fried shallots, fresh herbs, or cucumber slices if desired.
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Enjoy this spicy rice dish as a main meal or side dish with your favorite Indonesian accompaniments.
The Flavor of Nasi Kelo Mrico
Nasi Kelo Mrico is a flavorful dish that combines spicy, savory, and aromatic elements. The chili paste brings a burst of heat, while the shredded chicken adds tenderness and depth to the dish. The steamed rice acts as the perfect base to absorb all the flavors of the sauce, making each bite satisfying.
The combination of shallots, garlic, and turmeric in the chili paste gives the dish an earthy and fragrant aroma, while the lime leaves and bay leaves contribute a subtle hint of citrusy freshness and herbal notes. The dish is best enjoyed by those who appreciate spicy and complex flavors.
Health Benefits of Nasi Kelo Mrico
Nasi Kelo Mrico is not only delicious but also packed with nutrients. Here are some of the health benefits of the dish:
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Protein: The chicken provides a rich source of protein, which is essential for muscle growth and repair.
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Vitamins and Minerals: The turmeric, shallots, and garlic are packed with antioxidants and essential nutrients that help support overall health.
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Spices: The red chilies and turmeric in the chili paste have anti-inflammatory properties and may boost metabolism.
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Carbs: The steamed rice provides a good source of carbohydrates, which give you energy for the day.
Despite being a flavorful and filling dish, Nasi Kelo Mrico is relatively healthy, especially when made with fresh ingredients and enjoyed in moderation.
How Nasi Kelo Mrico is Enjoyed
Nasi Kelo Mrico is a hearty meal that is perfect for lunch or dinner. It can be served as a standalone dish or paired with other Indonesian favorites like sambal, krupuk (crispy crackers), or a side of vegetable salad like gado-gado. The dish’s spicy and savory flavors make it a satisfying option for those who enjoy rich and flavorful food.
While Nasi Kelo Mrico is traditionally enjoyed in Central Java, it has become popular in other parts of Indonesia and can be found in many street food stalls or local restaurants across the country.
Frequently Asked Questions (FAQ)
1. Can I adjust the spice level of Nasi Kelo Mrico?
Yes, you can adjust the amount of chili in the recipe to suit your spice tolerance. For a milder version, reduce the number of chilies or remove the seeds from the peppers.
2. Can I make Nasi Kelo Mrico vegetarian?
Yes, you can make a vegetarian version by replacing the chicken with tofu or tempeh. You can also use vegetables like mushrooms or eggplant as a substitute for the meat.
3. Can Nasi Kelo Mrico be made in advance?
While Nasi Kelo Mrico is best enjoyed fresh, you can prepare the chili paste and shredded chicken in advance. Simply store them in airtight containers in the fridge, and then combine them with the rice when you're ready to serve.
4. What should I serve with Nasi Kelo Mrico?
Nasi Kelo Mrico is best served with fried shallots, fresh herbs, or a side of pickled vegetables. You can also pair it with fried tofu or krupuk for added texture.
Conclusion
Nasi Kelo Mrico is a spicy, savory, and aromatic dish that embodies the bold and vibrant flavors of Central Java. The combination of steamed rice, shredded chicken, and a spicy chili paste makes it a satisfying meal for anyone who loves **spicy food